Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lire la suiteFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Lire la suiteFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Lire la suiteThe fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...
Lire la suiteWhile continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...
Lire la suiteSolving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated ...
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